Wink Wink Productions
About Sharon
An award-winning screenwriter, her start into feature writing took her around the
globe: The sex-trafficking story Catching India, for Jennifer Siebel Newsom, which
won the Goa International Screenplay Award; The Wine Revolt to Bordeaux; her
period rom-com Of Corset’s Mine to England, an award-winning script being
produced by String and a Can, with Jason Connery directing Spring 2021. Keeping
her sane during the covid lockdown, she was tapped by Voltage Pictures and
Offspring to adapt the third and fourth best-selling YA novels, After We Fell and
After Ever Happy. Her true story ROO!, about a girl and her dog, is being produced
by Resonate and Metro Int’l. Her TV movie Love On The Air was Hallmark's
submission for the Emmy's, and a Leo Award winner. She has written on many TV
series for both Disney and Freeform. Her half-hour comedy series Harmful If
Swallowed, about the pharma world, was bought by Participant Media. Her female-led
drama series, HOT, is set up with Bronwyn Cornelius and Element 8 and she is
developing the series SAVED with Kerry David, about women fighting poachers
based off the doc Breaking Their Silence. She has been brought on to develop the TV series based on the
NY Times best-selling Marked Men book series. Sharon is an active member of the
Women’s Writer’s Guild Committee, and sits on the board of the Hollywood
Women’s Film Festival. She is repped by Josh Kesselman at Thruline Entertainment.
About Andy
Andy Soboil has a longstanding successful background in the foodservice industry. After five successful years, he sold his much-touted all-organic fast food operation O!burger, the first in the country. Andy had been employed as a personal chef to many celebrities, i.e. Johnny Carson and the Cage family as well as high profile corporate executives, in their homes and on their private yachts. He has been working as a luxury yacht chef since 1991, privately and on charters. Other credits include working with Saveur Magazine, as the host of a cooking show that he created and which was filmed as a television pilot in Spain. He holds a Diploma In Hotel Management from The Hotel School of South Africa, and took many courses at The Natural Gourmet Cooking School in New York, which specializes in health food preparation. Andy comes from a family of restaurateurs who owned a number of hotels and restaurants in South Africa. He has traveled and worked around the world fine honing his cooking skills and is also fluent in Portuguese, Flemish, English and Spanish
